So I got this can of stuff I wont tell who sent it to me. \u00a0 So I took some Boneless, Skinless Thighs and I heated a pan and put some EVOO and seasoned the chicken. \u00a0I placed them top side down, I could tell which side was the out side and which was inside. \u00a0I grilled it in a pan and it smelled ohhh sooo good!! \u00a0While these were cooking hubby and I cut onion and potatoes, and after the meat was cooked enough I removed from pan and placed on a cooling rack. \u00a0I added 2 tablespoons of butter to pan and kinda deglazed it with butter, added 1 heaping tablespoon of flour and let it simmer stirring constantly. \u00a0I added milk and stirred more till fully mixed, it cooked until it was incorporated totally. \u00a0 I was out of chicken broth so I had to use some cream of chicken soup and \u00a0half of chicken\u00a0bullion cube and let simmer more. \u00a0I then sliced chicken and added it and onion and potatoes to the broth as well as some parmasan cheese. \u00a0it tastes lovely mmmmm I’m gonna add some carrots and fresh chopped spinach as well to cook in it at the end. \u00a0I will add pictures after its all done!<\/p>\n
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Ok change that because I just added some extra’s that I didnt plan on adding but I figured before the fresh mushrooms go bad I’ll use them to, I used\u00a0mandolin\u00a0to slice them super thin and i heated up some butter and EVOO and put some green and red peppers and onions plus some mushrooms and broccoli, cauliflower, carrots and whatever else is in that bag of broccoli andy i cooked it all in butter for a few minutes and then I added it to soup and julianned the spinach and added that plus a half of a bag of pizza cheese orange and white mix, and more parmasan and its cooking a little more and its done!<\/p>\n
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ohh and it tastes sooo good!!<\/p>\n\n\t\t