{"id":1533,"date":"2011-09-21T05:28:50","date_gmt":"2011-09-21T05:28:50","guid":{"rendered":"http:\/\/little-leo.com\/liveblog\/?p=1533"},"modified":"2011-09-21T05:28:50","modified_gmt":"2011-09-21T05:28:50","slug":"chocolate-cupcakes-wchocolate-ganache-topping-home-made-whipped-cream","status":"publish","type":"post","link":"http:\/\/little-leo.com\/liveblog\/chocolate-cupcakes-wchocolate-ganache-topping-home-made-whipped-cream\/","title":{"rendered":"Chocolate Cupcakes w\/Chocolate Ganache topping & home made whipped cream."},"content":{"rendered":"\n\n\n\n
CHOCOLATE CUPCAKES<\/td>\n<\/td>\n<\/tr>\n
\n
1 1\/2 cups flour
\n1 cup sugar
\n1 teaspoon baking soda
\n1 teaspoon salt
\n1\/3 cup cocoa powder
\n1\/2 cup melted butter
\n1 cup milk<\/div>\n

 <\/p>\n

\n

Mix all of the ingredients well with a mixer. It should be brown and smooth. Free of lumps. Bake at 315\u00b0F for 20 minutes.<\/p>\n

Cupcakes will turn out moist and delicious.<\/p>\n

Buttermilk or milk may be substituted for water. Melted butter may be substituted for oil<\/p>\n

 <\/p>\n

CHOCOLATE GANACHE
\n1 cup milk chocolate chips
\n1 cup heavy whipping cream
\n1 tsp vanilla<\/p>\n

Heat in double boiler stirring now and then until the mixture is smooth and velvety!
\nThen let cool quite a bit then dip or spoon on cupcakes. \u00a0let set in fridge or eat now just like they are mmmmmmmm<\/p>\n

I also added a whipped topping it was simple just some heavy whipping cream a teeny bit of vanilla and whip until almost soft peaks then add a little powder sugar and whip till thick like cool whip or whipped cream!<\/p>\n\n\t\t