{"id":2118,"date":"2012-03-26T05:48:24","date_gmt":"2012-03-26T05:48:24","guid":{"rendered":"http:\/\/little-leo.com\/liveblog\/?p=2118"},"modified":"2012-03-26T05:48:24","modified_gmt":"2012-03-26T05:48:24","slug":"caramel-shortbread-we-are-going-to-make-these-soon","status":"publish","type":"post","link":"http:\/\/little-leo.com\/liveblog\/caramel-shortbread-we-are-going-to-make-these-soon\/","title":{"rendered":"Caramel Shortbread we are going to make these soon!!"},"content":{"rendered":"
Caramel Shortbread we are going to make these soon!! \u00a0We will add videos and pictures once we do!!<\/div>\n

Caramel Shortbread<\/h1>\n

Caramel shortbread is a deliciously naughty little snack packed full of evil calories! Eat in moderation.<\/p>\n

Ingredients<\/strong><\/p>\n

For the shortbread<\/em><\/p>\n

250 g (9 oz) plain flour<\/p>\n

175 g (6 oz) butter or margarine<\/p>\n

75 g (2\u00bd oz) caster sugar (or ordinary sugar)<\/p>\n

For the caramel<\/em><\/p>\n

400 g (14 oz) tin of condensed milk<\/p>\n

150 g (5 oz) butter or margarine<\/p>\n

150 g (5 oz) brown or white sugar<\/p>\n

For the chocolate topping<\/em><\/p>\n

200 g (7 oz) milk or plain chocolate.<\/p>\n

Method<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
1<\/td>\nPrepare the shortbread base by mixing the flour and sugar in a bowl, then rubbing in the butter to produce a smooth paste-like dough.<\/td>\n<\/tr>\n
2<\/td>\nPress the dough into an 8\u2033x8\u2033 (20cmx20cm) baking tin, or a Swiss Roll tin and smooth the surface with the back of a spoon.<\/td>\n<\/tr>\n
3<\/td>\nPrick the dough with a fork and bake at 180\u00b0C for 20 minutes. Leave to cool in the tin.<\/td>\n<\/tr>\n
4<\/td>\nPrepare the caramel by melting the butter gently in a pan. Add the sugar and stir until a \u201csludge\u201d is formed.<\/td>\n<\/tr>\n
5<\/td>\nRemove from the heat and stir in the condensed milk. Bring back to the boil and simmer gently with constant stirring for 8-10 minutes.<\/td>\n<\/tr>\n
6<\/td>\nPour the hot caramel onto the shortbread base, spread it out evenly then leave to cool completely.<\/td>\n<\/tr>\n
7<\/td>\nMelt the chocolate in a glass bowl over a pan or boiling water. Pour onto the caramel and spread evenly. Place in the \u2018fridge to harden the chocolate then cut into squares.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Caramel Shortbread we are going to make these soon!! \u00a0We will add videos and pictures once we do!! Caramel Shortbread Caramel shortbread is a deliciously naughty little snack packed full of evil calories! Eat in moderation. Ingredients For the shortbread 250 g (9 oz) plain flour 175 g (6 oz) butter or margarine 75 g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[19,36,17,26],"tags":[],"class_list":{"0":"post-2118","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cool-stuff","7":"category-desserts","8":"category-food","9":"category-fun","10":"entry"},"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2y7xE-ya","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/little-leo.com\/liveblog\/wp-json\/wp\/v2\/posts\/2118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/little-leo.com\/liveblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/little-leo.com\/liveblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/little-leo.com\/liveblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/little-leo.com\/liveblog\/wp-json\/wp\/v2\/comments?post=2118"}],"version-history":[{"count":2,"href":"http:\/\/little-leo.com\/liveblog\/wp-json\/wp\/v2\/posts\/2118\/revisions"}],"predecessor-version":[{"id":2120,"href":"http:\/\/little-leo.com\/liveblog\/wp-json\/wp\/v2\/posts\/2118\/revisions\/2120"}],"wp:attachment":[{"href":"http:\/\/little-leo.com\/liveblog\/wp-json\/wp\/v2\/media?parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/little-leo.com\/liveblog\/wp-json\/wp\/v2\/categories?post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/little-leo.com\/liveblog\/wp-json\/wp\/v2\/tags?post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}