This was so good

Cake was super simple beat 4 eggs and 6oz of sugar until mousse like, then sift in 6oz of flour and bake for about 15 – 20 min on 300 degrees in a swiss roll type pan not sure of its size but its not very deep. I used a caramel to spread inside it was sweetened condensed milk, butter and 1/2 cup of sugar. Melt butter in pan mix in sugar and stir until sludgy like, add sweetened condensed milk and stir constantly on a medium heat or so a low boil or simmer like heat. until color changes and its thickened. I did spread it directly on the cake while hot and rolled it up boom it was great! Sprinkled powder sugar and drizzled caramel over the top!